AMERICAN CRUISE LINES
Cruises on the Columbia and Snake Rivers
Sample Menu Highlights*
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| The Pacific Northwest cruises — including cruises on the Columbia and Snake rivers — are known for turning out some of the most delicious seafood in the nation in addition to tender, prime meat entrees. American Cruise Lines’ team of master chefs uses only the freshest, locally sourced ingredients to season each dish with a dash of culture from the particular port you are visiting. | ||
APPETIZERS (Sourced Locally) |
Pacific Northwest Scampi Jumbo Shrimp served in a Herbed Butter Sauce over Lemon Arugula Risotto Pacific Coast Shrimp Bisque |
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ENTREES (Created by Master Chefs) |
Widmer Cascadian Ale braised Snake River Farms Pork Shank served with Herbed Polenta, Heirloom Bean Cassoulet, and Apple Gremolata Dungeness Crab Cake served with Roasted Red Pepper Remoulade, Rice Pilaf, and Sautéed Green Beans Pacific Northwest Smoked Salmon Pasta Alfredo served with a Squash Sauté and Roasted Red Pepper Pesto |
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DESSERTS (Regionally inspired) |
Marionberry Cheesecake Almond Cake served with Balsamic Strawberries and Orange Mascarpone Chocolate-Cherry Cake with a Earl Grey Ganache and White Chocolate Sauce |
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| CHAMPAGNE RECEPTION Welcome aboard and celebrate the beginning of your cruise during American's complimentary champagne reception  |
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| BREAKFAST Enjoy your morning meal in the dining room's breakfast buffet, or use American's delightful in-room breakfast service.   |
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| AFTERNOON HIGH TEA SERVICE During your cruise, enjoy our complimentary, leisurely afternoon Tea Service.  |
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COMPLIMENTARY EVENING COCKTAIL HOUR |
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| DINING ROOM Casual, open seating dining.  |
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| NOTE: *Sample Menu. Menus may vary between ships, departure dates, and regional cruises. Images representative only. |
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