AMERICAN CRUISE LINES
New England Coastal and Island Cruises
Sample Menu Highlights*
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| The Northeast is most famously known for their variety of succulent seafood. From lobsters, scallops, oysters and fish, the Atlantic ocean produces some of tastiest and freshest seafood around. Our team of Master Chefs have created a customized menu that highlights New England’s most popular flavors. | ||
APPETIZERS (Sourced Locally) |
Littleneck Clams Ceviche Beef Tenderloin Crostini Seared Maine Diver Scallop served with Shaker Village Style Tomato Pudding, in a Parsley Vinaigrette |
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ENTREES (Created by Master Chefs) |
New England Boiled Seafood Dinner Lobster, Shrimp, and Clams served with Boiled Red Potatoes, Carrots, Corn on the Cob, and Clarified Butter Pan-Seared Misty Knoll Farms Breast of Chicken served with New England Succotash, Whipped Red Potatoes in a Cranberry Vinaigrette “Surf and Turf” Shrimp and Crab stuffed Baked Maine Lobster Tail and Roasted Bartlet Farms Beef Tenderloin served with Rice Pilaf and Vegetable Medley |
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DESSERTS (Regionally inspired) |
Mount Lebanon Spiced Apple Pudding with Maple Whipped Cream Chocolate Fudge Cake Lemon Meringue Pie |
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| CHAMPAGNE RECEPTION Welcome aboard and celebrate the beginning of your cruise during American's complimentary champagne reception  |
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| BREAKFAST Enjoy your morning meal in the dining room's breakfast buffet, or use American's delightful in-room breakfast service.   |
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| AFTERNOON HIGH TEA SERVICE During your cruise, enjoy our complimentary, leisurely afternoon Tea Service.  |
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COMPLIMENTARY EVENING COCKTAIL HOUR |
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| DINING ROOM Casual, open seating dining.  |
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| NOTE: *Sample Menu. Menus may vary between ships, departure dates, and regional cruises. Images representative only. |
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